Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
Kani (Crab) Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kani (Crab) Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Prepare mayonnaise
- Get rice vinegar
- Prepare sugar
- Prepare sriracha
- Make ready paprika
- Make ready grated ginger
- Make ready salt
- Take imitation crab sticks
- Make ready mango
- Prepare cucumber
- Make ready panko bread crumbs
Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
But if you want to bring it to another. If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant. To make the Kani Salad shred the crab sticks by hand and place in a large bowl. I love this salad because it's not really a salad and it has one of my favorite foods, Kani!
So that’s going to wrap it up with this exceptional food kani (crab) salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
