Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel fried sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This sauce goes well with rice, yam or plantain. You could even use potatoes if you want to.
Mackerel fried sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mackerel fried sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel fried sauce:
- Make ready 15 Fresh Tomatoes
- Take 8 Fresh Pepper(scotch bonnets)
- Prepare 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
- Prepare 2 big Sliced onoins
- Get 1/2 cup Vegetable oil
- Take 4 cubed Seasonings (chicken flavor)
- Take 1 tbsp Salt
- Make ready 1 kg Cutted Mackerel fish
- Take 1 tbsp curry n thyme (euroma n tiger)
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Fried mackerel with shrimp-paste sauce and many kinds of vegetable. Cost-up Thai food menu is Fried Mackerel with Shrimp Paste Sauce.
Instructions to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
- Add pepper,tatashe,n shombo n allow to fry.
- Add seasonings,salt,stir n allow to cook for just 2minutes.
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. Thai recipe for Fried King Mackerel. How it's really made in Thailand. Fried king mackerel is an easy dish to make and digest.
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