Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get 1 Cup Shredded Seasoned Pork Carnitas
  3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Prepare ● For The Meaty Marinara Sauce
  10. Prepare 2 LG Chopped De-seeded Tomatoes
  11. Prepare 1 LG Chopped Spanish Onion
  12. Make ready 1 Medium Chopped Red Onion
  13. Prepare 2 Stalks Chopped Celery [with leaves]
  14. Take 1 Cup Loose Cilantro Leaves
  15. Get 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Take 1 EX LG Chopped De-seeded Jalepeno
  18. Make ready 1 (4 oz) Can Green Chiles
  19. Prepare 1/2 Cup Shredded Cabbage
  20. Take 1/2 Cup Chopped Parsley
  21. Prepare 1 tbsp Fine Minced Epazote Herb
  22. Make ready 3 tbsp Fine Minced Garlic
  23. Make ready 1.5 tsp Ground Cumin
  24. Get 1/4 Cup Favorite Spicy Red Salsa
  25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Get 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Get 2 tbsp Sugar
  31. Prepare 1/2 tbsp Fresh Lime Juice
  32. Make ready 1 tbsp Fine Minced Basil Leaves
  33. Take 1/2 tsp Italian Seasoning
  34. Take 1 tsp Chili Powder

Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection. Make this great marinara sauce for your favorite pasta dish. In this video, you'll see how to make a simple homemade marinara sauce that's almost as easy as using jarred, but so much tastier. This meaty tomato sauce is great on your favorite pasta dish!

Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show. Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters. It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with.

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