Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Carne de puerco con salsa de chipotle (Pork with chipotle sauce). By using our services, you agree to our Cookie Policy and Terms. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) Tina Martinez.
Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- Get 3 lbs your favorite cut of pork, with or without bone
- Get 2 vedalia or sweet onions sliced thinly
- Prepare 8 oz can of chipotle chiles in adobo sauce
- Prepare 3 roma tomatoes
- Get 2 cloves garlic
- Make ready to taste Salt
Chipotle BBQ Wings. by Rosa De Santiago Duenas; The Father of the American Pork Industry was actually a Spaniard. Una deliciosa receta para chuparse los dedos. La salsa de chipotle le da un toque picosito y delicioso a estas costillas de cerdo. Esperamos que la disfruten tanto como nosotros.
Steps to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
- In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
- Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
- In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
- Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
- Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
- Add more salt if needed and enjoy with beans and rice.
In a large skillet, heat oil over medium-high heat. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt. Pour puree into a medium bowl. Season orange chipotle mixture with brown sugar, salt, ground cumin, and black pepper. Arrange the onion slices along the bottom of the slow cooker.
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