These simple, satisfying suppers are so fast, you'll make them again and again.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the chicken, collard greens, and sweet potatoes. However, it's important to understand that enslaved Africans introduced peanut stew to the South. There's perhaps no greater expert on the food and foodways of the African diaspora than Dr.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Get 2 lbs boneless chicken thighs, cubed
2. Take 1 cup seasoned flour
3. Make ready 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. Prepare 1 cup dry white wine
5. Prepare 2 tablespoons canola oil
6. Get Coarse kosher salt and freshly ground black pepper
7. Prepare 1/4 cup tomato paste
8. Make ready 1 red bell pepper, seeded and chopped
9. Prepare 2 yellow chile peppers, minced
10. Prepare 2 carrots, diced
11. Make ready 1 sweet onion, chopped
12. Make ready 3 bay leaves
13. Take 3 garlic cloves, minced
14. Make ready 1 tablespoon finely chopped fresh ginger
15. Prepare 1/4 teaspoon ground cumin
16. Make ready 1/2 cinnamon stick
17. Make ready 1/2 cup chopped cilantro
18. Make ready 1/2 cup lightly salted roasted peanuts
19. Prepare 4 cups loosely packed chopped collard greens
20. Prepare 2 sweet potatoes, peeled and cut into 1/2-inch cubes

Don't even think about skipping the green onions to sprinkle on top, because not only do they provide crunch, but the flavor combination with the creamy chicken. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Essentially you increase the amount of sweet potato and add greens — like kale or. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice.

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner. Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. Chicken, peanuts, tomatoes, greens and seasonings are showcased in this winning dish that will leave you licking your fingers. This stew is perfect for leftovers because it tastes even better the next day after the flavors have had time meld. Serve with steamed rice or African fufu and your choice of.

So that is going to wrap this up with this special food brad's west african chicken, collard green, and peanut stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!