Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carne de rez con salsa de chipotle (beef with chipotle sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I made it as directed and since I had some chipotle chili in adobo sauce on hand — I added a couple of tablespoons of the sauce as well. The result was wonderful and I served it along with some Tex-Mex Cornbread. Albóndigas de res en salsa de tomates frescos con chipotle en adobo..
carne de rez con salsa de chipotle (beef with chipotle sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. carne de rez con salsa de chipotle (beef with chipotle sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have carne de rez con salsa de chipotle (beef with chipotle sauce) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make carne de rez con salsa de chipotle (beef with chipotle sauce):
- Take 3 lb beef cut in chunks
- Get 2 onions sliced
- Get 4 red potatoes diced
- Prepare 1 medium can chipotle chiles
- Prepare 6 cup water
- Take 1 salt to taste
It is found in Cuba, Colombia, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruta, oregano, and mint), onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce, either "chile rojo" or "chile verde". See more ideas about Recipes, Food, Cooking recipes.
Instructions to make carne de rez con salsa de chipotle (beef with chipotle sauce):
- add potatoes, onions, and beef to fry pan stiring frequently let cook till meet browns
- in blender place chipotles and 2 cups of water and blend until smooth
- add blended salsa an other 4 cups of water to fry pan with meat.
- salt to taste and let simmer about 30 minutes
See more ideas about Cooking recipes, Mexican food recipes, Recipes. carne de res en salsa verde - Duration:. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de. The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers.
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