Chicken pad thai
Chicken pad thai

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well.

Chicken pad thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken pad thai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pad thai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pad thai:
  1. Make ready 1 lb rice stick noodles
  2. Make ready 1 c tamarind concentrate
  3. Get 1 c fish sauce
  4. Prepare 1 c brown sugar
  5. Make ready 1/3 c siracha sauce
  6. Prepare 2 tsp garlic powder
  7. Get 4 chicken thighs, trimmed, cubed
  8. Get salt
  9. Make ready pepper
  10. Prepare onion powder
  11. Make ready garlic powder
  12. Take vegetable oil
  13. Make ready 4 cloves garlic, minced
  14. Make ready 6 scallions, chopped at angle
  15. Take 2 c mung bean sprouts
  16. Make ready 1/2 c peanuts, roasted, unsalted, crushed or chopped
  17. Take 1/2 lime

Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

Instructions to make Chicken pad thai:
  1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
  2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
  3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
  4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
  5. Squeeze lime juice on top and serve.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste. Chicken Pad Thai was the first Pad Thai we ever made at home.

So that’s going to wrap it up for this exceptional food chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!