Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Afritada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Afritada is something that I have loved my entire life. They’re nice and they look fantastic.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken afritada using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada:
- Get 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- Get 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Get 1 large onion, diced in small cubes
- Prepare 4 clove garlic, minced
- Take 1 tsp basil
- Make ready 1 tsp oregano
- Get 2 -3 cups of chicken broth
- Make ready 3 tbsp chicken powder stock
- Take 1 tbsp sugar
- Get 12 oz tomato sauce
- Prepare 1 large russet potato, cubed
- Get 4 carrots
- Take 1 red bell pepper, cubed
- Take 1 cup green pea
- Make ready 1 Green onion (scallion) and cilantro to garnish
- Get 4 tbsp vegetable oil
- Take 2 tbsp olive oil
- Get 1 Salt and pepper to taste
It can also be used to cook seafood. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards.
Instructions to make Chicken Afritada:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. As for this Chicken Afritada…well, simply put, it's comfort food. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for.
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