Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tostadas de jaiva. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Well, tostadas de jaiba is a common sight in coastal Mexico, and I just love eating crab whenever I get the chance. There is no reason not to substitute shrimp, crawfish, any firm, white fish or even lobster or octopus. Hell, I even make a squid ceviche.
Tostadas de jaiva is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tostadas de jaiva is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tostadas de jaiva using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tostadas de jaiva:
- Get imitation crab
- Prepare chopped onion
- Prepare tomatoes, chopped
- Prepare cilantro, finely chopped
- Take juicy limes
- Get optional
- Prepare avocado
- Make ready serrano chile, finely chopped
- Get cucumber, chopped
- Take hot sauce, I like Tapatio
Tostadas de Jaiva / Crab Meat Tostadas (How To) For those of you waiting on the Jaiva / Crap Dip, here are the ingredients below. Not sure if I'll have that. Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips.
Instructions to make Tostadas de jaiva:
- Shred imitation crab with hands
- Add chopped onion, tomato and cilantro
- Squeeze lime juice all over
- Mix well and let sit for at least 30 minutes for better flavor
- I top mine with avocado and hot sauce
- You can add Serrano if you like spice. Add cucumber off you like crunch
Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. Tostadas De Jaiba at Centrico "I dont know this place has such bad reviews. The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy. Add chopped onion, tomato and cilantro.
So that is going to wrap this up with this special food tostadas de jaiva recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
