Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chikki / peanut bar / peanut gachak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple and easy recipe to make a soft peanut and jaggery bar recipe. BACKGROUND MUSIC: Beat by Shahed youtube.com/c/djshahmoneybeatz. Peanut chikki or peanut brittle is a delicious homemade candy.
Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Chikki / Peanut Bar / Peanut Gachak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Take 150 grams Jaggery (gud)
- Get 150 grams Peanuts
- Get 2 tbsp Water
- Make ready Ghee 1 tsp for melting gur (jaggery) for greasing plate
I would wait for winters every year so that I could get to. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
Chikki is a traditional Indian sweet candy made with. Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Cashew sugar bar (brittle-chikki) by sehar syed. peanut Chikki recipe. mungfali aur Gud Ki Chikki.singdana Chikki recipe. Archana jain the queen of kitchen. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate.
So that’s going to wrap this up with this special food peanut chikki / peanut bar / peanut gachak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
