Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pollo guisado (chicken stew). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
POLLO GUISADO (CHICKEN STEW) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. POLLO GUISADO (CHICKEN STEW) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Get chicken
- Make ready 2 1/2 lb Chicken thighs and legs
- Take 2 tbsp adobo
- Get stew
- Make ready 1 tbsp olive oil
- Make ready 1 envelope sazón
- Take 1/2 cup sofrito
- Take 1/4 cup Olives with pimento
- Prepare 1 tsp cumin
- Make ready 1 bay leaf
- Take 1/2 tsp Italian seasoning
- Make ready 8 oz tomatoe sauce
- Prepare 1 cup chicken broth
- Take 1 large potatoe (cubed)
- Take 4 carrots (sliced 1/4 in.)
- Prepare 1 ear corn on the cob (cut into 4 equally sized pieces)
I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal. Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice). Shredded Chicken Empanadas Puerto Rican Style
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Empanadas de Pollo Guisado Estilo Puertorriqueño. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites.
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