Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna log dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna log dip is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna log dip is something which I have loved my entire life. They are fine and they look fantastic.
See recipes for Smoked tuna dip, Tuna spread, Tuna Melt Dip too. tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.) I use this as tuna wrap. See more ideas about Tuna dip, Smoked tuna, Smoked tuna dip. One of our favorite get-away places is Orange Beach.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna log dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna log dip:
- Take 250 grams cream cheese
- Prepare 45 grams french onion soup packet
- Get 1 squeeze lemon juice
- Prepare 170 grams tuna in a can
- Prepare 1 cup sesame seeds/poppy seeds
It. put chopped nuts and some parsley flakes. Put the tuna in to a cheese cloth or paper towel. Ssamjang is a Korean dip made for veggies wraps. Tuna Ssamjang - Hearty, Filling, Healthy!
Steps to make Tuna log dip:
- Mix all ingredients apart from seeds together and form into a roll
- Roll log in seeds
- Wrap in foil and refrigerate
When you haven't been eating vegetables, who'll you going to call? Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear. Smoking tuna at home can be so easy–a quick, overnight brine and only an hour of smoking.
So that’s going to wrap it up for this special food tuna log dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
