Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding lebanese recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice pudding Lebanese recipe is something which I have loved my entire life.
Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. Learn how to make rice pudding ( Lebanese Dessert Recipe ) Fast at home the right way!
To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get 1/2 glass short round white rice
- Make ready 4 glasses milk
- Make ready 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Take 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Try this Lebanese rice pudding recipe. This recipe is from the show Nigel Slater's Middle East. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan.
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.
So that is going to wrap this up with this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
