Shelly's Quieshish Yumminess!
Shelly's Quieshish Yumminess!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shelly's quieshish yumminess!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Shelly's Quieshish Yumminess! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shelly's Quieshish Yumminess! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shelly's quieshish yumminess! using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Quieshish Yumminess!:
  1. Get 8 Eggs
  2. Take 1 tube Sausage
  3. Prepare 1 cup Diced Ham
  4. Make ready 1 cup Salsa
  5. Take 4 Mushrooms
  6. Make ready 1 tablespoon Minced Garlic
  7. Make ready Handful Frozen Spinach
  8. Make ready 1/2 bag Tater Tots
  9. Get 6 Cheese Slices of your choice
  10. Get to taste Pepper

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Steps to make Shelly's Quieshish Yumminess!:
  1. Heat Oven to 425° and bake tater tots about 20 minutes.
  2. While tater tots are baking brown sausage.
  3. Add minced garlic to the sausage.
  4. Boil some water and cook frozen spinach. I only used about a handful.
  5. Add diced ham and chopped up mushrooms. Saute until mushrooms look sauteed and sausage is cooked.
  6. Turn off meat mixture. Stir in spinach and about a cup of salsa (or rotel).
  7. Pour meat mixture into a greased casserole dish.
  8. The tater tots should be done. Little crispy in top. Layer the tater tots on top of the meat mixture.
  9. Beat eggs. I added a little bit of water and pepper.
  10. Pour eggs over the top of everything.
  11. Cover with cheese slices.
  12. Bake 20-25 minutes.
  13. Take out and let sit for about 5 minutes. So Bomb!! I know my husband will add some Tapatio. Enjoy!

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