My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I have loved my entire life.

Tuna is an ideal replacement here for beef, the classic choice in pepper steak recipes. Thick tuna steaks are wonderfully moist and flavorful prepared Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides. crushed black peppercorns.

To begin with this recipe, we must prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Take 1 tin Tuna fish crushed
  2. Make ready Add 1/2 tsp cracked Peppercorns
  3. Prepare 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Take 1 pinch Salt (opt)
  6. Make ready 1 little squeeze of lemon juice

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine crushed peppercorns; press into both sides of each steak. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe.

Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty..tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Coarsely crush the black peppercorns and coriander seeds with a mortar and pestle or on a cutting board with the bottom of a small pan. Transfer to a small bowl and stir in the rosemary and sage. This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies.

So that is going to wrap it up for this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!