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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. My Style

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Prepare Canned Corned beef
2. Get Chopped tomatoes (4pcs)
3. Get Minced garlic (2 clove)
4. Take Chopped red onion
5. Take Magic Sarap (salt replacement)
6. Make ready Pepper
7. Prepare 1/4 cup water
8. Take Cooking oil

Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. This is our second Ginisang Ampalaya recipe, the first one is Ginisang Ampalaya with Egg. This new Ampalaya recipe which we call Ginisang Ampalaya with Beef, we added Lean Ground Beef to make it more delicious and attractive to the kids who hated the bitter taste of Ampalaya.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. If you like the recipe you just found, please share it. Ginisang corned beef and corned beef rice, frozen…» Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings.

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