Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf style meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Prison-Style Meatloaf! I hope you enjoy this Special "Prison-Style" Meatball Loaf Recipe! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf Style Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatloaf Style Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Style Meatballs:
- Take For Mashed Potatoes
- Prepare 2 russet potatoes, peeled and cut into pieces
- Prepare 4 cloves garlic, peeled, whole
- Get salted water or chicken broth, enough to cover potatos for cooking them
- Get 1/4 cup heavy cream, warmed
- Take 1 tablespoon salted butter, at room temperature
- Get 2 tablespoon fresh grated romano cheese
- Get 2 tablespoon sharp cheddar cheese, shredded
- Make ready to taste salt and pepper
- Take For Meatballs
- Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Take 1 hot italian sausage, casing removed
- Take 1 slice soft bread, made into crumbs
- Get 1/4 cuo heavy cream
- Make ready 1 large shallot, minced
- Make ready 3 garlic cloves, minced
- Make ready 1/4 cup fresh grated romano cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Prepare 1 tablespoon ketcup
- Get 1 teaspoon italian seasoning
- Prepare 1 teaspoon hot sauce such as franks brand
- Take 1/2 teaspoon both salt and black pepper
- Take For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Get 1 tablespoon fresh chopped chive
This healthy meatloaf recipe makes a delicious This Italian-Style Meatloaf has all the Italian flavors you love and enjoy with a delicious Garlic Tomato. Chef John's Meatball-Inspired Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs. The main point of this prison-style meatloaf video is to show you what happens when you make I did an Italian meatball-inspired version, which was quite nice, but this method will work with virtually any. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.
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