Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.
Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Get 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Get 2 Spring Onions *sliced diagonally
- Make ready 3-4 Eggs *lightly whisked
- Get 2 servings Freshly Cooked Rice
- Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Get <Sauce>
- Prepare 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
The best season for Okra which is one of my daughter's favorirte is almost over, but we are really looking forward to autumn coming as the food in. Abura-age consists of thin sheets of tofu which have been deep fried, resulting in a light square-shaped pouch. Given their shape, they can be The result is a firm tofu inside with a fried outside skin. This variety can be served alone, seasoned with sauce and garnished with green onions, or it.
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.
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