Sweet toast and milk pudding - aish el saraya
Sweet toast and milk pudding - aish el saraya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet toast and milk pudding - aish el saraya is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet toast and milk pudding - aish el saraya is something which I’ve loved my whole life. They are fine and they look wonderful.

This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make! A super easy recipe of middle eastern dessert named AISH- EL-SARAYA. It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic.

To begin with this recipe, we have to prepare a few components. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
  1. Get 10 toasts
  2. Prepare 3 cups condensed milk
  3. Make ready 5 cups milk
  4. Take 2 cups sugar
  5. Make ready 2 cups hot water
  6. Prepare 4 tablespoons corn flour
  7. Make ready For garnishing:
  8. Make ready 4 tablespoons raw ground pistachios

My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Pistachio Milk Cake/ Pistachio Tres Leches. Aish el saraya is another traditional Arabic sweets.

Instructions to make Sweet toast and milk pudding - aish el saraya:
  1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
  2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
  3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
  4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
  5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
  6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
  7. Pour the milk mixture over the toasts.
  8. Refrigerate for 6 hours.
  9. Garnish with pistachios and serve.

Aish el Saraya translates roughly to "bread of the mansion". The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted. The sandwich bread was from Glutino.now there's an appealing. I am paired with Priyaakka, who runs two blogs, her ever-popular one and another evolving one - I don't need to say how excited I am to have her as my partner. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays.

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