French Toast made without Milk or Eggs
French Toast made without Milk or Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast made without milk or eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Toast made without Milk or Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. French Toast made without Milk or Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

This vegan French toast without milk and eggs is super easy to make and so delicious! Making French toast without milk and eggs is absolutely possible and it works pretty well! My vegan French toast with banana is the perfect proof!

To get started with this particular recipe, we have to first prepare a few components. You can have french toast made without milk or eggs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast made without Milk or Eggs:
  1. Take 2 handfuls Frozen bread crusts
  2. Make ready 150 ml Soy milk
  3. Take 1/2 bean Vanilla beans (or vanilla extract)
  4. Take 2 tbsp Beet sugar
  5. Prepare 1 tsp Kudzu starch (or katakuriko)
  6. Prepare 1 tsp Vegetable oil (I use refined sesame oil)

Top with sliced strawberries for additional flavor. Making French toast without vanilla will push you to get creative and inventive by adding new flavors to this. A French toast recipe without the milk for those who like a more solid French toast. Dip slices of bread into the egg mixture, ensuring both sides are covered.

Steps to make French Toast made without Milk or Eggs:
  1. Take the bread crusts that you've saved up out of the freezer, and shred off bite-sized pieces into a bowl. (Do this while they are still frozen.)
  2. Add the beet sugar, kudzu powder, vanilla bean, and soy milk, in that order, and dissolve the kudzu powder.
  3. Coat a frying pan with oil, pour in the batter, cover with a lid. After the underside is cooked, flip it over, and cook for an additional 5 minutes without the lid, and it's done. These are crispy on the outside and fluffy on the inside, making them really tasty.
  4. Enjoy them with maple syrup. (The cover photo shows it served with's Macrobiotic Chocolate Fondue Syrup.) - - https://cookpad.com/us/recipes/156733-macrobiotic-chocolate-fondue
  5. You can also mix all of the ingredients except for the oil directly in the frying pan, cover with a lid, and steam-cook it. That also makes a crispy, fluffy, and delicious French toast.
  6. Mixing raisins into the dough helps you cut calories, since you won't need maple syrup to sweeten, and they also increase the nutritional value.

French Toast without Milk. this link is to an external site that may or may not meet accessibility guidelines. This is a simple french toast recipe with vegetarian ingredients. The basic recipes involves making it with eggs, bread, and milk. However, some people may be allergic to lactose, or may not have milk at home, and hence, would rather want to Basic French Toast Without Milk. This easy recipe can also be converted to baked French toast recipe as well.

So that is going to wrap this up with this special food french toast made without milk or eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!