Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut barfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut barfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut barfi is something that I’ve loved my entire life. They are fine and they look fantastic.
To make peanut barfi you have to grind roasted peanuts and cook till the mixture thickens and. Hi friends, In this video we will see how to make crushed Peanut Barfi recipe in tamil. Hello guys today I m sharing peanut barfi hope you will like it and if you like this video don't forget to subscribe to my channel hit the like button and.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut barfi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut barfi:
- Get 1/2 cup sugar
- Get 1/4 cup water
- Take 1 1/4 cup peanut powder
- Take 2 tsp butter or ghee
Milk Powder, Sugar, Shortening, Milk, Peanuts, Rapeseed Oil, Glucose, Cardomon. Special Peanut Barfi is the modified form of peanut chikki and it tastes way better than peanut chikki and also much soft than peanut chikki. Additional Information Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.
Instructions to make Peanut barfi:
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut.
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency.
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. - Once the mixture separates from pan and add ghee or butter.
- Mix well till the mixture forms a thick paste. - Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper.
- Allow it to cool 5 to 10 minutes. - grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot.
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. - After that cut the dough into diamond shape or any shape.
A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi. Sing Paak or Peanut Barfi is a tasty Gujarati sweet that is quick and easy to put together and has a Sing Paak is a delicious Indian sweet that is made from Peanuts. You can aserve this along with your. Indian Traditional Sweet Peanut Barfi, Ellu Mittai in a yellow background top view. Traditional Indian snacks Peanut masala or Masala groundnut - crisp.
So that’s going to wrap this up for this exceptional food peanut barfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
