Imitation Crab Salad Summer Rolls
Imitation Crab Salad Summer Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, imitation crab salad summer rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Imitation Crab Salad Summer Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Imitation Crab Salad Summer Rolls is something which I have loved my entire life.

These vegan breakfast summer rolls are filling, customizable and a perfect blend of fruit and grains. Great for weekend breakfast or brunch parties. An easy pasta salad that is loaded with imitation crab meat, peas, broccoli, green pepper and onion.

To begin with this particular recipe, we have to first prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Imitation Crab Salad Summer Rolls:
  1. Get 8 Imitation crab sticks
  2. Prepare 1/2 Cucumber
  3. Take 2 leaves Lettuce
  4. Prepare 20 grams Cellophane noodles
  5. Take 4 Spring roll wrappers (rice paper wrappers)
  6. Take Dressing of your choice
  7. Prepare 1 See Multi-Purpose! Chinese-style Dressing

Place a scoop of this seafood salad in half an avocado for an impressive and beautiful lunch or light dinner; it's perfect on a hot summer night. There are many cousins of crab salad such as seafood salad or Neptune salad which often also contain shrimp, lobster, or other types of fish. If you're looking for something akin to a New England Lobster Roll (except made with imitation crab), you can use this crab salad recipe to prepare Crab. I've made this for a couple parties and everyone always wants the recipe.

Instructions to make Imitation Crab Salad Summer Rolls:
  1. Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
  2. I bought the rice paper wrappers at the Chinese section of the supermarket.
  3. Put lukewarm water into a large bowl, and soak the wrappers.
  4. They become soft in 1-2 minutes.
  5. Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
  6. Fold the near end of the wrapper over the fillings.
  7. Fold in both sides of the wrapper.
  8. Roll up as shown.
  9. Cut each roll in half, and they're done!
  10. Serve with a dressing of your choice.
  11. You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.

I also added a sprinkle or two of Old Bay seasoning for a little zest. Simple Imitation Crab & Potato Salad My Pinterventures. Crab Salad Recipe With Imitation Crab Or Canned Crab Meat Melanie Cooks. Homemade Sushi and Maki Roll Recetas del Señor Señor. Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs.

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