Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fiery rara beef curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fiery RARA Beef Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fiery RARA Beef Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiery RARA Beef Curry:
- Take 1 Beef initial boil (optional)
- Take 1 kg beef - cut/sliced (i use beef steak)
- Prepare B Blend: (+ 2 tbsp water)
- Take 1 brown/yellow onion (Big)
- Take 1 red onion (Big)
- Prepare 4 garlic
- Prepare 1 tsp ginger powder
- Make ready 6 dried chillies (cut & soaked)
- Take 5 candlenuts/macadamia (opt)
- Prepare C Dry Spices
- Get 1 tbsp red chilli powder
- Take 1 tbsp tumeric powder
- Take 2 cinnamon sticks
- Prepare 4 star Anise
- Get D Wet spices - make into PASTE
- Take 1 C BABA curry powder + 1/2 C water (see pic)
- Take 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Take E Potatoes (5 - cleaned, peeled and cubed)
- Make ready F 1 C cooking oil, 1 tsp chicken granules, salt
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Steps to make Fiery RARA Beef Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.
From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Kerala Nadan Beef Curry is an all time favorite spicy beef dish, very popular among Malayalees. The side dish serves well with lot many dishes. Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians. Festivals like Easter and Christmas are never complete.
So that’s going to wrap it up for this special food fiery rara beef curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
