Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, "coquito" (puertorican holiday drink). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"COQUITO" (Puertorican Holiday Drink) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "COQUITO" (Puertorican Holiday Drink) is something which I have loved my whole life.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. How To Make #PuertoRican #Coquito Drink For Tha Holiday Season.
To get started with this recipe, we must first prepare a few components. You can have "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):
- Make ready 2 can Cream of Coconut
- Make ready 2 can Condensed Milk
- Get 5 can Evaporated milk
- Prepare 2 cup Bacardi Rum (light)
- Get pinch Cinnamon
- Get pinch Nutmeg
Make it for your next holiday celebration and enjoy it with family and friends. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!
Instructions to make "COQUITO" (Puertorican Holiday Drink):
- Blend ingredients in blender.
- Serve chilled.
Coquito - Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk.
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