Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD.
coquito (puertorrican rum holiday drink) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. coquito (puertorrican rum holiday drink) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Take 2 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 1 can coconut milk or cream
- Get 2 tbsp cinnamon
- Take 1 1/4 tbsp lime zest
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 cup clear rum (preferably Bacardi)
I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
Instructions to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.
So that’s going to wrap this up with this exceptional food coquito (puertorrican rum holiday drink) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
