Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut and coconut bar/chikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut bar/ Chikki is normally eaten in winter season. Peanuts are low in carbs and high in protein.
Peanut and coconut bar/chikki is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut and coconut bar/chikki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut and coconut bar/chikki:
- Prepare 1 1/2 cup sugar
- Prepare 1/3 cup peanut
- Get 1/3 cup desiccated coconut
- Get 3 tbsp butter or ghee
Chikki as being a healthy source of nutrients and affordable to every. Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it. Add peanuts, desiccated coconut and mix well.
Steps to make Peanut and coconut bar/chikki:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
- In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
- Now add desiccated coconut mix nicely until the thread are formed.
- After that add roasted peanuts and mix it.
- Now transfer into greased mould or flat and keep aside for 10 to 15 min.
- Allow to cool for a minute, and when it's still warm cut into pieces.
- Serve peanut coconut chikki once cooled completely or you can store it.
Immediately spread this mixture on the baking tray, and flatten with the help of a spoon. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
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