Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken with steamed vegetables and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Vietnamese Grilled Chicken and Rice Bowls (aka Com Ga Nuong) are served with Pickled Vegetablds + Nuoc Cham aka Vietnamese Salad Try my easy Hibachi Chicken with Yum Yum Sauce and my Hibachi Noodles! Or any of these asian-inspired recipes! Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love.
Grilled chicken with steamed vegetables and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled chicken with steamed vegetables and rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with steamed vegetables and rice:
- Take 1 cup Rice
- Make ready 2 cup water
- Take 1/2 tsp Salt
- Make ready 400 grams Fresh mixed vegetables
- Make ready 140 grams Skinless chicken breast cubed
- Take 1 packages Sazon seasoning with achiote and cilantro
- Make ready 1 Smal lime juice
- Prepare 1 tbsp Ground flaxseed
Rice steamed with chicken soup at Thailand. Chicken rice isolated in white background. Chicken breast with rice and vegetables. I had planned to serve a simple dinner of roasted chicken with brown rice and steamed vegetables that night.
Steps to make Grilled chicken with steamed vegetables and rice:
- Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
- Steam mixed vegetables until cooked about 10 minutes
- Sauté chicken breast seasoned with sazon until golden brown
- Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.
It should have been, but the clock was ticking, I now needed the oven for cookies, and the thought of stirring multiple pots and pans for dinner while trying to roll, cut, bake, and. Carefully remove the foil from each pan (hot steam will escape). The liquid should be absorbed, the. Cut the vegetables and chicken into bite sized pieces. Fluff the rice, stir in the parmesan cheese, if using, sprinkle.
So that is going to wrap it up for this exceptional food grilled chicken with steamed vegetables and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
