Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate red wine cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. For reasons I cannot put my finger on, this feels quintessentially.

Chocolate Red Wine Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Red Wine Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate red wine cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Make ready 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. Prepare 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. Make ready 1 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon ground cinnamon
  6. Make ready 1 cup (2 sticks/227 g) butter, softened
  7. Make ready 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. Get 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. Take 2 large eggs
  10. Get 1 1/4 red wine cup
  11. Take 2 teaspoons vanilla extract

And it's perfect for special occasions! Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends! And although my special someone will be away for the holiday, I still plan on celebrating.

Instructions to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream! It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes? The BEST Red Wine Chocolate Cake recipe is a chocolate lover's dream come true! It is delicious, rich, moist, and perfect for special occasions!

So that’s going to wrap it up for this exceptional food chocolate red wine cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!