Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/2 cups flour
- Take 1 1/2 cups oil
- Make ready 1 tablespoon vanilla extract
- Take 1 teaspoon baking soda
- Take 1 tablespoon white vinegar
- Get 2 cups sugar
- Take 2 tablespoons cocoa
- Prepare 1 oz red food coloring
- Take half teaspoon of salt
- Take 2 eggs
- Get 1 cup buttermilk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
