Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Chicken Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice:
- Prepare For chicken marinade :
- Get boneless skinless chicken thigh, cut into cubes
- Prepare dark soy sauce
- Get oyster sauce
- Get sugar
- Prepare ground white pepper
- Take sesame oil
- Get For stir-frying chicken :
- Make ready cooking oil
- Prepare sugar
- Get garlic cloves, minced
- Prepare ginger, minced
- Make ready Indonesian sweet soy sauce
- Prepare salt
- Prepare water
- Make ready hard boiled eggs, peeled
- Get For stir-frying rice :
- Prepare cooking oil
- Get garlic cloves, minced
- Prepare ginger, minced
- Take rice, washed and drained
- Take soy sauce
- Get salt
- Get frozen mix vegetables, thawed and drained
- Prepare chicken stock
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide.
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Rice steamed with chicken soup at Thailand. Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food steamed chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
