Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Aunt Algie' s red velvet cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aunt Algie' s red velvet cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Prepare 2 eggs, room temp
  3. Get 1 cup buttermilk
  4. Get 1 1/2 cup vegetable oil
  5. Take 2 bottles red food coloring
  6. Take 1 1/2 cup sugar
  7. Get 1 tbsp cocoa powder
  8. Take 1 tsp vinegar
  9. Make ready 1 tsp baking soda
  10. Take 1 pinch salt
  11. Get 2 1/2 cup all-purpose flour
  12. Prepare 1 tsp vanilla extract
  13. Get 1 cup chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Take 1 8oz cream cheese
  16. Take 1 stick unsalted butter
  17. Get 16 oz powdered sugar

Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or. Red velvet cake has its signature red color, but it's more than just chocolate cake with red food coloring. Red velvet cake also has acidic ingredients like Red velvet cake can be stored at room temperature, but if you add cream cheese or buttercream (dairy-based frosting) I would recommend. Easy Red Velvet Cake: In this Instructable I will show you how to make Red Velvet Cake.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

This recipe for red velvet cake is really easy to do. I had a request from a few people to make this kind of cake so here we go. This Red Velvet Cake is one of the most mesmerizing cakes around. What is the best frosting for Red Velvet Cake? We don't think you can beat the classic red velvet and cream cheese combo.

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