Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take Cake
- Get 1 1/2 cup sugar
- Get 2 eggs
- Take 2 1/2 cup flour
- Prepare 1 1/2 cup vegetable oil
- Make ready 1 cup buttermilk
- Make ready 1 tbsp vanilla
- Get 1 tbsp baking soda
- Take 1 tbsp vinegar
- Take 2/3 oz red food coloring
- Take 2 tbsp cocoa
- Take 1/2 lb butter
- Make ready Frosting
- Get 1 lb powdered sugar
- Prepare 8 oz cream cheese
- Prepare 4 oz butter
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup chopped pecans
- Get Decoration
- Make ready 1 chocolate bar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
