Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Chikki is a sweet snack that is most commonly made with jaggery and groundnuts.
Chikki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chikki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chikki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chikki:
- Take 1 cup Peanut
- Make ready 1/2 cup Sesame seed (white and black mix)
- Make ready 1/2 cup Sunflower seed (de-skinned one)
- Prepare 1/2 cup Roasted gram
- Take 1/2 cup Almond (slice or chunks)
- Take 1/2 cup Cashew bits
- Make ready 1/2 cup Desiccated coconut
- Prepare 2 cup Sugar
- Take 2 tbsp Ghee/clarified butter
Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. A wide variety of chikki options are available to you Chikki has been peeing on the carpet for the past couple days and we got her an antibiotic but apparently that hasn't helped because there's blood in her pee and we're going to take her to the vet. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Chikki:
- Dry roast peanuts, remove outer skin and make halves. - -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave.
- When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside.
- Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour)
- Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat.
- Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container.
It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the. Le chikki est un bonbon traditionnel indien ( cassant ) généralement fabriqué à partir de noix et de jaggery / sucre. Chikki was invented by a local sweet seller of Lonavla named Mr.
So that is going to wrap it up for this special food chikki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
