Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take 3 cup sugar
- Take 5 eggs
- Get 2 tsp vanilla extract
- Make ready 1 1/2 cup Crisco
- Make ready 2 tsp vinegar
- Prepare 1/3 cup Cocoa
- Make ready 3 cup All purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 cup sour cream
- Prepare 2 oz Red food color
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
