Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sprinkles blossom steamed cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry.
Chocolate Sprinkles Blossom Steamed Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Sprinkles Blossom Steamed Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Take 2 large eggs
- Prepare 225 gr granulated sugar
- Get 1 tsp cake emulsifier
- Make ready 250 gr all purpose flour
- Make ready 150 ml soda water
- Get 2 drops red food coloring
- Prepare 1 Tbsp chocolate sprinkles
A Cake Pop is a succulent crumbled cake hand rolled mixed with buttercream, formed into custom shapes, placed on a lollipop stick and dipped in creamy chocolate. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather This cake turned out so soft and yummy, you will never believe that it is made in a steamer. Plus for those who dont Peel off the parchment. Pour the icing over it and sprinkle with chocolate semia.
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Also available at select locations are layer cakes and ice cream. We bring a wide variety of well-known decorating products used predomi.
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