All in One Shepherd’s Pie
All in One Shepherd’s Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all in one shepherd’s pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

All in One Shepherd’s Pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. All in One Shepherd’s Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make All in One Shepherd’s Pie:
  1. Make ready 500 grams Beef Mince
  2. Make ready 2 Large Onions
  3. Make ready 2 Tablespoons Oil
  4. Make ready 500 grams Potatoes
  5. Take 100 Grams Butter
  6. Prepare Cup Frozen Peas
  7. Make ready Cup Frozen Sweetcorn
  8. Prepare Cup Frozen Mixed Sweet Peppers
  9. Make ready 2 Stock Cubes
  10. Prepare Cup Hot Water
  11. Make ready Sprinkle of Parmesan Cheese
  12. Make ready Pinch Salt

It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's pie is one of the most loved meals in Ireland. The truth is that shepherd's pie came about from sheer genius and the need to preserve rather than waste food.

Steps to make All in One Shepherd’s Pie:
  1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
  2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
  3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
  4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
  5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
  6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
  7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
  8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

It was derived from the need to make something cohesive from the little bits of food that was seen to be not worth much. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes Some of you may be questioning the name here… after all, a shepherd's pie is not traditionally made with ground beef, but rather made of ground lamb or mutton..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Stock up all the flavours in your freezer I have tasted shepherd's pies from other places before but this must be one of the best!!!

So that is going to wrap it up for this special food all in one shepherd’s pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!