Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice ball (onigiri). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Ball (Onigiri) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Ball (Onigiri) is something which I have loved my entire life. They’re fine and they look fantastic.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
To begin with this particular recipe, we must prepare a few components. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Ball (Onigiri):
- Prepare 150 g Cooked rice
- Prepare 1 pcs Seaweed
- Take 1/3 pcs Grilled Salmon
- Prepare 1/2 teaspoon salt
If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Onigiri (Japanese Rice Balls). this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Recipe courtesy of Mary Sue Milliken and Susan Feniger. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and. This scrumptious little ball of rice, the onigiri, is essential to understanding Japan. Onigiri: The Rice Ball Perfectly seasoned, a pop of flavor from the filling, warm or cold, always delicious.
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