Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate strawberry cream cake roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.
Chocolate Strawberry Cream Cake Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Strawberry Cream Cake Roll is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Make ready For The Cake
- Get 4 large eggs, divided use
- Take 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Get 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Get 1/2 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Take 1/3 cup milk
- Make ready For The Filling
- Make ready 1 cup cold heavy whipping cream
- Get 8 ounces cream cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Take 1 cup confectioner's sugar
- Prepare 3/4 cup sliced fresh syrawberries
- Make ready For The Chocolate Ganache Topping
- Prepare 1 1/2 cups semi sweet chocolaye chips
- Get 1/2 cup heavy whipping cream
- Get as needed red and white sprinkles
- Prepare as needed resh strawberries
- Get confectioner's sugar for dusting
Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries.
Instructions to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
To print the recipe check the full recipe on my blog: http. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll.
So that’s going to wrap it up with this exceptional food chocolate strawberry cream cake roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
