Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cake roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you And than Roll it slowly. A few cracks is OK, that's the beauty of this Vanilla Swiss Roll cake recipe. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.
Vanilla Cake Roll is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Cake Roll is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake Roll:
- Prepare VANILLA CAKE
- Take 6 large eggs, seperated
- Take 1/2 tsp cream of tarter
- Get 1/4 cup buttermilk, at room temperature
- Prepare 1 1/2 cup granulated sugar, divided use
- Get 1 1/2 tsp vanilla extract
- Take 1 1/4 cup cake flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare confectioners sugar for dusting
- Get STRAWBERRY CREAM FILLING
- Make ready 1 cup heavy whipping cream
- Make ready 1/3 cup good quality strawberry preserves
- Take 3 tbsp confectioner's sugar
- Prepare 1/2 tsp vanilla extract
- Get drops of red food color, optional
- Prepare VANILLA BUTTER CREAM FROSTING
- Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
- Take GARNISH
- Make ready 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
- Take fresh strawberries and blueberries
I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it. It's a spongy cake with very little fat, it's easy to mix up and. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral. Learn how to make a sponge cake, and how to roll a perfect… This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour.
Instructions to make Vanilla Cake Roll:
- Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
- Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
- Whisk flour. baking powder and salt in a bowl, set aside
- Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
- Stir in flour mixture. Making sure it's mixed well but don't overmix
- With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
- Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
- Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
- After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel, into a roll. Cool in towel on rack
- MAKE FILLING
- Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
- Unroll cooled cake and spread strawberry cream over cake
- Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
View top rated Vanilla cake roll recipes with ratings and reviews. This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. Vanilla Blueberry Cake Roll starts with a simple sponge cake.
So that’s going to wrap it up with this special food vanilla cake roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
