yum
yum

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, yum. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a. The Yellowdog Updater, Modified (YUM) is a free and open-source command-line package-management utility for computers running the Linux operating system using the RPM Package Manager. Yum is an automatic updater and package installer/remover for rpm systems.

yum is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. yum is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yum using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make yum:
  1. Take 4 boneless skinless chicken breast (cubed)
  2. Prepare 1 large green bellpeper(chopped)
  3. Get 1 cup fresh mushroom of choice.(sliced)
  4. Prepare 1/2 small onion
  5. Prepare 2 zuccini (cubed)
  6. Prepare 1 salt and pepper to desire taste
  7. Prepare 2 cup white long grain rice
  8. Prepare 4 cup water
  9. Prepare 1 1/2 cup all purpose flour
  10. Get 2 tsp season salt
  11. Make ready 1/2 cup brown mustard
  12. Take 1/2 cup strawberry preserves

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Instructions to make yum:
  1. wash and dry handd.
  2. in a deep fryer. heat oil to prepare for chicken.
  3. clean chicken and cut into cubes.
  4. in large bowl mix flour, salts and pepper. add chicken to flour mixture toss around. till chicken is lightly coated.
  5. strain excess flour into trash.
  6. carefully add chicken little at a time. fry til golden.
  7. meanwhile. gather veggys and boil in water until done.
  8. in a seperate pan. fill with 2 cups of rice and 4cups water. uncoverd til boil. reduce heat add 2tsp salt 1tsp butter. cover and do not check until 7 minutes.
  9. when all chickem is fryed. drain excess oil. mix together preservs and mustard. add cicken to coat.
  10. on plate add rice than chicken than veggies. enjoy

So that’s going to wrap it up with this special food yum recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!