Chia Seed Pudding
Chia Seed Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chia seed pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chia Seed Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chia Seed Pudding is something that I have loved my entire life. They are nice and they look wonderful.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better? There are tons of chia seed pudding recipes out there, meaning you'll.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chia seed pudding using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chia Seed Pudding:
  1. Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
  2. Prepare 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
  3. Make ready to taste Sweetener and vanilla

All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

Instructions to make Chia Seed Pudding:
  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours.
  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!

If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Think of this as step one in your ultimate dessert. Once you have the pudding done, it's extremely easy to alter and make your own. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb.

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