Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate sponge cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless Chocolate sponge cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate sponge cake:
- Make ready 150 gms Maida
- Make ready 120 gms powder sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp coffee
- Make ready 2 tbsp cocoa powder
- Get 1/2 cup curd
- Get 1/2 cup oil
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare As needed Grated chocolate
- Get 2 pieces chocolate
- Prepare as needed Whipped cream
Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.
So that’s going to wrap this up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
