Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shredded chicken in rice #myricedishcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Top shredded-chicken-and-rice recipes just for you. I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and I absolutely love having shredded chicken in my freezer ready to use at any time.
Shredded Chicken in Rice #myricedishcontest is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shredded Chicken in Rice #myricedishcontest is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken in rice #myricedishcontest using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken in Rice #myricedishcontest:
- Prepare 250 g chicken strips (shredded)
- Make ready 1 onion chopped
- Make ready 1 green and yellow pepper, stripped
- Get 1 carrot stripped
- Take Salt
- Prepare I tsp pilau masala
- Take 1 tsp Cayenne pepper
- Prepare 1 cup rice, pishori
- Prepare Boiled butternut cubed
- Make ready Cooking oil
Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow. This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. In fact it has the same main.
Steps to make Shredded Chicken in Rice #myricedishcontest:
- Cook the rice and set aside
- In a pan fry chicken strips (seasoned with masala and Cayenne pepper)
- Add onions, green and red pepper and carrots.
- Add your cooked rice.
- Season with salt and pepper.
- Add boiled butternut cubes and mix.
- Cook for a few minutes and it done!! Yummy. Serve
Toss shredded chicken, onion slices with the dressing and give it a few minutes to let the flavors meld. Serving Vietnamese Chicken Rice (Com Ga Hoi An). When the rice is ready, add Vietnamese coriander leaves and plenty of freshly cracked black pepper to the shredded chicken and onion. I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers and tzatziki on the side. Quick or natural release then shred with two forks.
So that is going to wrap this up with this exceptional food shredded chicken in rice #myricedishcontest recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
