Chinese fried rice
Chinese fried rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese fried rice is something which I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this recipe, we have to prepare a few components. You can cook chinese fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Prepare 4 cups long grain rice
  2. Take 2 cooking spoon of oil
  3. Get 3 eggs (whisked)
  4. Get Cubed chicken breast
  5. Prepare 1 tablespoon sesame oil
  6. Get Green onions for garnishing
  7. Get 1 cup carrots and peas
  8. Prepare Onions (chopped)
  9. Get Minced garlic
  10. Get 3 table spoon light soy sauce

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Steps to make Chinese fried rice:
  1. Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside.
  2. Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes
  3. Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through
  4. Serve immediately garnished with green onions.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap it up with this exceptional food chinese fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!