Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bihun goreng (fried rice noodles). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. The noodle dish is of Chinese origin.
Bihun Goreng (Fried Rice Noodles) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Take 250 gr rice noodles
- Make ready 2 eggs - lightly beaten
- Prepare 2 cups spinach
- Take 1 spring onion - cut in diagonal
- Take 1 carrot - cubed
- Get 1 tbsp oyster sauce
- Prepare 1-3 tbsp kecap manis
- Get 1 tsp sesame oil (optional)
- Prepare 1 tsp soy sauce
- Make ready 2 tsp salt
- Make ready 1.5 tsp ground pepper
- Get 1.5 tsp minced garlic
- Prepare Left over chicken rotisserie etc
Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.
Steps to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal). The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -. Lihat juga resep Bihun Goreng Chinese Food ala Frielingga Sit enak lainnya.
So that is going to wrap it up with this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
