Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bihun goreng (fried rice noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bihun Goreng (Fried Rice Noodles) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.
Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. The noodle dish is of Chinese origin.
To begin with this particular recipe, we must first prepare a few components. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Make ready 250 gr rice noodles
- Get 2 eggs - lightly beaten
- Make ready 2 cups spinach
- Take 1 spring onion - cut in diagonal
- Make ready 1 carrot - cubed
- Get 1 tbsp oyster sauce
- Take 1-3 tbsp kecap manis
- Get 1 tsp sesame oil (optional)
- Get 1 tsp soy sauce
- Prepare 2 tsp salt
- Make ready 1.5 tsp ground pepper
- Prepare 1.5 tsp minced garlic
- Take Left over chicken rotisserie etc
Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.
Instructions to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal). The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -. Lihat juga resep Bihun Goreng Chinese Food ala Frielingga Sit enak lainnya.
So that’s going to wrap this up for this special food bihun goreng (fried rice noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
