Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Cakes with Lemony Horseradish-Dill Sauce. Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.
Salmon Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon Cakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Get 10 oz chunk salmon (skinless boneless)
- Prepare 2/3 cup Bread crumbs
- Prepare 1 egg (beaten)
- Make ready 1/2 red bell pepper (chopped)
- Take 1 tbsp Chopped green onions
- Prepare 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Take 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Get 1/2 Lemon (zest only)
- Get 1 vegetable oil (for frying)
Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Looking for a healthy salmon croquette recipe?
Steps to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.
So that is going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
