Dark Royal Blue Velvet Cake
Dark Royal Blue Velvet Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark royal blue velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To get the royal blue velvet color, remember the toothpickful of violet paste food color; if forgotten, the cake will bake up turquoise in color. Use paste food color to achieve the royal blue velvet color. If you use liquid or gel food color, your cake color will vary.

Dark Royal Blue Velvet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dark Royal Blue Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dark Royal Blue Velvet Cake:
  1. Get 2 cup AP flour or Cake Flour
  2. Get 1 tsp baking soda
  3. Get 1 tsp baking powder
  4. Take 1 tsp salt
  5. Get 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
  6. Prepare 2 cup granulated sugar
  7. Take 1 cup vegetable oil
  8. Take 2 eggs
  9. Take 1 cup buttermilk
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1-2 oz red or blue food coloring(I used Royal Blue food gel)
  12. Take 1 tsp white distilled vinegar
  13. Make ready 1/2 cup hot plain coffeeOptional

Find this Pin and more The reason why is because I was making a dark blue velvet version of the famous red velvet cake. I fell in love with red velvet cake ever since I first. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Dark Royal Blue Velvet Cake:
  1. Preheat oven to 325
  2. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl, combine the sugar and vegetable oil.
  4. Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
  5. Stir in the coffee and vinegar
  6. Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
  7. Grease and flour 2 round 9-inch pans w/butter, shortening or flour
  8. Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
  9. Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
  10. Remove cakes from pans and allow them to cool completely!
  11. Frost and decorate cakes to your liking!!

Get your team aligned with all the tools you need on one secure, reliable video platform. Blue velvet cake is a delicious twist on the more traditional red velvet cake. It is typically served with a cream cheese-based icing, but you can also make it with a basic, marshmallow icing The violet food coloring will help tone down any green tones in your cake, giving you a nice, royal blue color. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one.

So that’s going to wrap it up with this exceptional food dark royal blue velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!