Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my whole life.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe by cookpad.japan. Meanwhile, bring a medium pot of water to a boil. In another medium pot, mix the chicken broth, mushrooms, scallions, soy sauce, sugar and ginger.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Get Silken tofu
- Make ready Spinach
- Get packet Shirasu
- Get packet Imitation crab sticks
- Prepare Grated garlic (to taste)
- Get Seasonings
- Prepare ★Weipa or Chinese soup stock (less than 1 tbsp)
- Make ready ★Black pepper
- Make ready ★Sugar
- Get ★Cooking sake
- Prepare Water
- Prepare Potato starch flour dissolved in water - thickening agent
- Take Sesame oil (to taste)
A traditional Taiwanese sauce meets ramen. A traditional Taiwanese sauce meets ramen. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved.
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
Can be made soy-free with chickpea tofu. The sauce is pretty thick if you pack in a spinach for the measurement and then blend it. You can just add in more spinach and blend of the sauce feel thin in a blender. Vegan Crockpot Lasagna With Spinach and Tofu. A healthy soup made with spinach and tofu.
So that’s going to wrap it up with this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
