Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aromatic coriander chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This chicken curry recipe with coriander is low in caloreis and gluten free. Our easy recipe on how to cook chicken curry. A quick and easy Aromatic Sri Lankan Chicken Curry recipe, from our authentic Asian cuisine collection.
Aromatic Coriander Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aromatic Coriander Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aromatic coriander chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Coriander Chicken Curry:
- Prepare 1 chicken breast, cubed
- Prepare 200 g canned tomatoes
- Get 1/2 onion
- Take 1 tbsp fresh ginger
- Take 1 clove garlic
- Prepare 1 tsp ground cumin
- Make ready 2 tsp ground coriander
- Make ready 1 tbsp garam masala
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp curry powder
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Make ready 1/2 tsp salt
- Get 1 diced tomato
- Make ready 1 tbsp chopped fresh cilantro
- Prepare 1 cup jasmine rice
The poppy seed paste (khus khus) added at the end adds an unique aroma. Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen. Make coriander & coconut chicken curry just like those at the best restaurants!
Steps to make Aromatic Coriander Chicken Curry:
- Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too
- Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!
- then fry the onion, garlic and ginger on a medium heat until they start to brown.
- When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins
- While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.
- When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato
- Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Put the chicken back in to pan. This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles, from Good Food Magazine. Whizz together the coconut milk and coriander (leaves and stalks) in a food processor, then tip out and set aside. Quickly wipe out the machine, add the garlic, ginger and chillies.
So that’s going to wrap this up with this special food aromatic coriander chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
